Make spotless with a moist cloth.īaking Soda:Worried about toxic pesticide residue, germs, and dirty fingerprints on your juicy peaches and crisp carrots? Just sprinkle a little baking soda on wet produce, then gently scrub and rinse. Then don gloves and scour off that grime. Spray or rub on countertops and other kitchen surfaces.īaking Soda and Water: Coat the inside of your dirty appliance with a paste made from water and baking soda. Natural Disinfectant: To knock out germs, mix 2 cups of water, 3 tablespoons of liquid soap, and 20 to 30 drops of tea tree oil. Kosher Salt and Water: If you need a tougher abrasive on sinks and cast iron pans, sprinkle on kosher salt, and scrub with a wet cloth or sponge. This method also works great for stainless steel sinks, cutting boards, containers, refrigerators, oven tops, and more. If you have stains, knead the baking soda and water into a paste and let set for a while before you remove. Cleaning Tips for Spotless Kitchensīaking Soda and Water: Keep counters clean by sprinkling with baking soda, then scrubbing with a damp cloth or sponge. Check out these healthy cleaning tips, add these ingredients to your long-term storage, and read more at. These cleaners are cheap, readily available, and you don’t have to worry about potentially harmful fumes. But did you know that baking soda, vinegar, borax, salt, citrus and even ketchup can be effective, non-toxic cleaners? Your grandparents did. We love all the new non-toxic cleaning products on the market.
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